Luxury Dining.
Privately Delivered.

Bespoke private dining and refined culinary experiences, designed to bring restaurant-quality food into the intimacy of your home or chosen setting.

From considered multi-course menus to ongoing private chef services, each experience is tailored with precision — shaped by seasonality, preference, and occasion.

Philosophy

At the centre of every experience is a simple intention; to create food that feels as considered as it tastes.

Menus are guided by seasonal produce, thoughtful technique, and a deep respect for the dining experience — where detail, timing, and atmosphere come together seamlessly.

Discover The Well Within Retreat

7 – 10 August · Cedar Springs, Kiama NSW

Something New

Food has always been at the centre of how I work — but this August, I'm bringing it somewhere new.

Together with Katia Florean of Le Lithe Body, I'm co-hosting The Well Within — a four-day residential retreat at Cedar Springs, Kiama, designed around one idea: that what you eat is one of the most powerful tools you have for restoring your health.

Every meal across the four days is prepared by me — health-aligned, seasonally driven, and crafted with the same care and intention I bring to every table. Not "clean eating". Not restriction. Extraordinary food that also happens to nourish you at a cellular level.

Katia leads the health education — gut health, hormones, inflammation, energy, sleep. I take care of the table.

Together, we've built something we're genuinely proud of.

7 – 10 August · Cedar Springs, Kiama NSW · Limited to 10 guests

→ Find out more and reserve your place at lelithebody.com

Services

Tailored multi-course menus, designed around your preferences, the season, and the occasion.
An experience that mirrors the rhythm and refinement of a restaurant — without leaving home.
Private chef services for both short-term stays and ongoing arrangements.
From weekly meal preparation to full-service daily dining, delivered with consistency and care.
Available for domestic and international travel, ensuring a seamless continuation of high-level dining wherever you are.
Private cooking classes and interactive dining experiences.
Thoughtfully designed to be both immersive and relaxed — equal parts learning and enjoyment.
Precision-led menus tailored to performance, wellness, and dietary requirements.
Including plant-based, allergy-conscious, and nutritionally focused dining.
Curating health-aligned, chef-prepared dining for residential wellness retreats — where nourishment is as much a part of the healing as the program itself.
Currently co-hosting The Well Within with integrative health consultant Katia Florean of Le Lithe Body — a four-day residential retreat at Cedar Springs, Kiama, 7–10 August 2026.
Reserve your place → The Well Within Retreat
End-to-end support to bring your restaurant vision to life with precision and clarity.
From concept development to kitchen setup and menu creation, every detail is thoughtfully executed.
Strategic guidance to refine, elevate, and optimise your restaurant operations.
Focusing on menu innovation, workflow efficiency, and delivering a seamless guest experience.
Curated culinary and service experiences designed to define your hotel’s identity from day one.
We oversee concept development, kitchen direction, and guest offering to ensure a refined and memorable launch.

The Experience

From initial consultation to the final course, every element is considered.

Menus are developed in collaboration, ingredients are sourced with intention, and each service is executed with quiet precision — allowing you and your guests to simply arrive and enjoy.